Olive oil production
Due to the very early harvest in November, when the olives are still green, the oil is especially rich in antioxidants.
The oil shows aromas of fresh-cut grass and herbs in the nose and has a delightfully spicy sensation throughout the mouth with a peppery finish.
The fresh oil is already available in December, a month after the harvest, in 0,75l bottles or 5 l canisters.
0,75 L BOTTLE 16 Euro
5 L CANISTER 85 Euro
100% Koroneiki olives.