Olive oil production

Due to the very early harvest in October/November, when the olives are still green, the oil is especially rich in antioxidants.

The oil shows aromas of fresh-cut grass and herbs in the nose and has a delightfully spicy sensation throughout the mouth with a peppery finish.

The fresh oil is already available in December, a month after the harvest, in 0,75l bottles or 5 l canisters.

100% Koroneiki olives.